Culinary Director of Iberostar America at the age of 32, Mario has simultaneously advised the kitchens of 22 hotels in Mexico, the Dominican Republic, Jamaica, and Brazil. He specialises in the management and systematisation of haute cuisine menus and processes.
Director of Gastromarketing
With a Master in Gastronomic Marketing and Digital Marketing, Eloy is not only the creator of the most widely read gastromarketing blog in Spanish language – his work in the past 12 years has propelled dozens of restaurants to success.
Director of Communications
With a Master’s in Intercultural Communication and as a Copywriter and Chef, Tere helps global businesses achieve their goals with the power of her words.
R&D Workshop Manager
Rafael has worked with some of the best chefs in Spain like the Roca Brothers. At Iberostar he acted as executive chef and workshop manager for the Americas.
Passionate about gastronomy, her experience in internationally renowned hotels brings agility and efficiency to our processes.
Emiliano’s power is to build gastronomic identities that are perfectly balanced between impact and simplicity. Minimalism and synthesis are his main pillars.
After studying art in Italy for three years and falling in love with photography, Fran now captures with great artistry and skill the magic created in kitchens around Spain.
Master of all things “programming”, Germán is a consumate professional with extensive experience in web development for F&B businesses around the world.
WE CREATE A MORE HUMAN FUTURE FOR INTERNATIONAL GASTRONOMY
We are a team of professionals united by an unshakable passion for gastronomy and the tireless people who dedicate their lives to these industries.
Our mission is to be recognised not only for developing creative, innovative, and sustainable solutions that make the gastronomy of our clients drastically more profitable but also for the human and professional quality of our team and our work.
These are some of the values that guide the work of the team Hospect:
We believe that the difference between something good and something extraordinary is found in the attention to detail. This conviction guides us in everything we do and communicate.
Transform the future of your F&B with Hospect!