The cases below illustrate the benefits generated by implementing the creative and highly effective solutions developed by the team Hospect.
Hotel Arima ****
MAXIMISING THE POTENTIAL OF A PRIVILEGED ENVIRONMENT
The restaurant was located in a unique ecosystem, in the heart of the Miramón Forest and near San Sebastián’s urban centre.
Before beginning our work, clients who visited this space enjoyed the many and varied natural and cultural experiences of the forest and its different leisure activities.
However, the hotel’s gastronomic offer was rather limited.
Our team breathed new life into the hotel improving its diverse F&B offerings, creating a healthy haute cuisine restaurant, meeting rooms, breakfast buffet and a cafeteria with creative healthy executive menus.
A major reinvention of the hotel’s F&B spaces, currently providing unbeatable sensory experiences to San Sebastian’s demanding clientele.
Valbusenda – Hotel Bodega & Spa *****
RESCUING OLD GASTRONOMIC PROPERTIES
The potential of the property and its surroundings was obvious.
Our client was located in the incomparable setting of the fertile plain of the Douro River (central Spain), surrounded by its many vineyards and fertile lands.
Despite its incomparable qualities and location in the heart of the D.O. Toro, the hotel had not been able to make the most of its Food & Beverage properties.
Our team radically transformed its entire gastronomic offer – from the main restaurant to the hotel’s cafeteria and its breakfast area.
We even created a new Weddings and Events Dossier for 2020!
MORE THAN A MICHELIN STAR RESTAURANT. A RESTAURANT WITH A LOT OF HEART!
We fell in love with Tula from the very beginning.
We were thankful to have the opportunity to work with a restaurant awarded with a Michelin Star and endless prizes.
But, it wasn’t just that.
It was not the national and international recognition of this deserving young couple of chefs.
It was the humility and big heart of this restaurant – Borja Susilla and Clara Puig de la Bellacasa.
Hospect had the great pleasure of creating a digital home for Tula – the little gastronomic gem the couple has created in Jávea, Alicante, Spain. For both of them it was important that we conveyed their personality and sensitivity from a perspective of community. Above all, Borja and Clara wanted to transmit a feeling of belonging. A sensation of gastronomy deeply rooted in the land that has adopted them with so much affection.
The result is a story in which Borja and Clara are not the only protagonists.
The result of the work of our team of graphic and web designers, copywriters, translators and photographers, is a website that perfectly reflects the DNA of this “starry” restaurant.
A minimalist, but evocative website.
A space which balances simplicity of lines with creativity and stunning aesthetics.
An impactful and emotional message that tells Tula’s story and journey both in the Spanish and English languages in a real, honest and unpretentious way.
From Hospect, we can only thank these talented chefs for the trust they have placed in our team, it has been a real pleasure!
OUR CUSTOMERS’ OPINIONS
National Gastronomy Award and 1 Michelin star
Mario is one of those people who exude great passion for his trade. You notice it as soon as you start dealing with him and, as you get to know him better it becomes more obvious what a great professional he is. Considering his young age, he seems to be from another era! He is not only a master of his kitchen, but he also excels in other fields of gastronomy like purchases, management and even customer service. A true jewel anyone would be lucky to have on their team. Right now, he is already one of the greats, but with his amazing capacity for work and his youth, who knows how far he can go!
SABINA FLUXÁ THIENEMANN
Vice President & CEO, IBEROSTAR Hotels & Resorts
As Vice President & CEO of Iberostar Group, it is a pleasure to recommend Mario González, who has been our company’s Executive Chef in the Americas division (Mexico, the Dominican Republic, Brazil, and Jamaica) for 10 years. During his tenure with us, he has exerted exemplary leadership and extraordinary craftmanship, helping us to consolidate the standards of the Iberostar brand through multiple projects. He has always brought innovation and new professional proposals to his work, transmitting, above all, his passion for gastronomy.
General Manager, Hotel Dreams Resort & SPA
Mario González is passionate about cooking and service. I have been fortunate to conduct several international gastronomic encounters with him where he has led large teams of chefs, and directed his own R&D to develop several different new menus. I admire Mario for being someone who spends his life in constant training, traveling, and taking courses. I consider myself very fortunate to have worked with him and I hope to have the opportunity do it again.
CEO, Eden Rock Relais & Chateaux
Mario is one of the best chefs I have ever worked with. His talent is evident in everything he does. His combinations and menus always provoke a positive reaction both in clients and even amongst his team members. He is definitely the ideal consultant for anyone who wants to improve the gastronomic experience of their clients.
JOSE ANTONIO GONZÁLEZ
CEO & Manager, Iberostar Hotels & Resorts
Mario is not just a good chef or a good cook, he is an excellent kitchen manager with a lot of experience despite his young age. His ethics and work discipline will take him anywhere he sets his mind to.
JUAN PABLO FELIPE
National Gastronomy Award and 1 Michelin star
Mario exudes talent! His great generosity and honesty brought back the passion for perfection in our kitchens. Well-trained, versatile, and meticulous, these are the characteristics that make him the chef with the highest potential in global cuisine today. Betting on him, is guarantee of a conceptual revolution in any kitchen with a vision of the future.
WE DESIGN CONCEPTS AND GASTRONOMIC EXPERIENCES WITH PERSONALITY AND STORYTELLING.
WE DESIGN CONCEPTS AND EXPERIENCES THAT GENERATE MAXIMUM PROFITABILITY FOR HOTELS, RESTAURANTS AND CATERINGS FROM ALL OVER THE WORLD.
WRITE TO US AND START THE TRANSFORMATION OF YOUR F&B TODAY!