THE HOSPECT FORMULA
THE HOSPECT FORMULA
The Hospect formula reflects our team’s over 20 years’ experience in Hotel Management, Haute Cuisine and Gastromarketing.
These are its ingredients for success.
Our experience has shown us that good gastronomy is not possible without good management. That is why, all our concepts are accompanied by the development and implementation of internal processes that result in a very significant improvement for the F&B establishment.
INCREASE IN SALES
The gastronomy of a hotel influences the decision of 80% of its clients. A quality F&B can represent an increase in turnover of up to 40%. The quality of a gastronomic concept is a key element for hotels, resorts, caterings, restaurants, etc. With Hospect, your new gastronomic offer will increase the turnover of one of the most important assets of any establishment: your F&B.
One of any business’ biggest enemies: the inconsistency of the quality of its products and services.
What causes it? Constant rotation of chefs and staff, unreliable suppliers, etc. Hospect creates a system that automates and standardises your F & B preventing it from having to depend on the quality of a particular chef.
F&B hygiene has always played a key role in the reputation of a business and in its clients’ overall experience. From now on – and as a consequence of the effects of Covid-19 -, the hygienic efficiency of our kitchens will become one of the most complex factors in any business. If there is something that can guarantee you food safety is – without a doubt – a production centre.
The customer’s first point of contact with a food business today occurs in the virtual universe. If the experience is disappointing, the customer loses interest. The virtual showcase should seduce, guide and facilitate the reservation. Hospect works with three key pillars to translate the gastronomic experiences we create for your F&B into the digital universe: design, storytelling and neuromarketing – three tools that contribute to the exponential growth of the Food & Beverage of any hotel.
WE DESIGN CONCEPTS AND GASTRONOMIC EXPERIENCES WITH PERSONALITY AND STORYTELLING.
CONCEPTS AND EXPERIENCES THAT GENERATE MAXIMUM PROFITABILITY FOR HOTELS, RESTAURANTS AND CATERINGS FROM ALL OVER THE WORLD.
WRITE TO US AND START THE TRANSFORMATION OF YOUR F&B TODAY!